Smoke’n Pit
1641 N Tamiami Trl, Nort Fort Myers, FL, 33903
Smoke’n Pit Menu
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Address :
1641 N Tamiami Trl
Nort Fort Myers, FL, 33903 - Phone (239) 997-7982
- Website https://www.smokenpitbbq.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Rachel T.
Delicious BBQ at a reasonable price. A good change from the normal chain BBQ restaurants. The baby back ribs were so moist and tender! Their baked beans were out of this world! Very tasty food, good sized portions and very great prices! Will definitely be back!
(4)Tony B.
Excellent BBQ, much better than the chain places. A pile of thin sliced beef so tender you can cut thru with a fork! Great flavors, what a gem. Not real fancy, but oh the food is good!
(5)Tori G.
It's like a dinky rib city! Do not accept AMEX! Food came out quick. Kid friendly. Good customer service. It was different here.
(4)Richard H.
Folks here is my 2 cents on the food. First the BBQ meats. The pork ribs,brisket,chicken & such are smoke pretty much just right. The meats are good quality and lean. Thats where we start to go down hill. NO fat NO flavor. I need more flavor. Once this gets cold it sucks. The sauce's .... what the hell is wrong with the Floridians and this obsession of vinegar. WHY SOUR??? Where is the sweet and savory? Is it they were just brought up wrong and do not know the difference. I ask for a hot sauce . I was offered BBQ hot sauce and Tabasco(this is vinegar). BBQ hot sauce was neither hot or good, just vinegar flavor.Now the salads and beans. The only decent thing was the Cole slaw. The potatoe salad again sour just nasty. Mac salad just plain. Had the pickle tomatoe. WHY is this NOT sour????? My toast was great and the french fries were excellent... Beans are claim to fame good. I do not know in what Universe. People with real taste buds would agree sour.. Nothing like Mexican refried bean, Brasilian black bean or My favorite sweet & savory( brown sugar & onions) Boston Baked beans. This is my last visit here. Which is ashamed Now chit chat. Wow the service was so excellent. All of the staff were fun and friendly. My meal was brought to me in under 7 minutes. Yes I timed it. I like the place. So try at your own risk . If brought up in the south this is a place for you.
(2)Dale R.
I want to start out by saying none of the food was NOT horrible tasting. The manager was good enough to provide a plate with the various meats I wanted to try. This combo was not on the menu. Beef was cooked like beef stew... Not sliced brisket. Did I order the wrong thing? I said I wanted to try their beef, in several of the combo options they offered beef. It was good, if you like beef stew. Same part of the cow that we get brisket from, just cooked a different way. Throw some vegies in there and you have a great beef stew. Just not what I was after. Pork served swimming in sauce. OK this bothered me a lot. I prefer my pork served without sauce and then I add the type and amount of sauce I want. There was so much sauce it was hard to taste the pork. See the attached picture from me, the pork is on the right in the bowl. I really don't think there was much smoke in the pork either. I guess some people like it this way. But when you've eaten at some of the best BBQ Joints in the lower 48, this just doesn't cut it for me. Baby back ribs were the best part of the meal; but like the pork not smoked as much as I like. It was hard to find even a hint of a smoke ring in the meat. Almost tasted like they had been broiled as part of the process. They are tender and the sauce is a good compliment. The meat was not bad, just no smoke. No banana pudding which should have been a clue to start out... but then I have eaten at a few BBQ places that do not have banana pudding. I'd really hit this at 2.5 stars if I could as I'd rate overall average.
(3)Janet P.
Super spot in a sleepy strip mall. Restaurant was clean, food came quick and staff was friendly. Just one mile or so off the 75. Great stop for lunch or dinner when on the road.
(5)Michael M.
I stopped in on a Tuesday at 1:30pm. The service was friendly. This is not your high end BBQ joint which can be a good sign most of the time. I ordered the deluxe which included pulled pork, two ribs, brisket, chicken a baked potato and bread. The Ribs were tough and cold, brisket the same, pulled pork was mush, chicken was good. The sauces were decent but I had to get the hot stuff delivered. Price was ok but considering most of my meal was luke warm and tough I felt I didn't get what I paid for. It's my opinion the head smoker is asleep at the wheel or doesn't know what he/she is doing. Unless things change here you can avoid this place.
(3)Heather G.
Never a bad meal or bad service. My favorite BBQ joint in the area. They even have a drive thru. Their baby back ribs dinner is my favorite, and you have to love the Vittles Bar! My man loves their pulled pork and we've had their Feast for 2, which in reality is enough food for 2 people to have 2 meals. If you've never been here you are missing out on amazing BBQ!
(5)Elena W.
I tried this place after people from my husband's job said it was good. I love bbq and was excited to see if it was good. Big menu, good sweet tea and awesome baked beans. That's about it though. My husband got the pulled pork...it was so shredded you couldn't taste the pork and the bbq sauce tasted like it was kraft. I got the sliced pork. There was no flavor to it and the sauce was not good. I have to say we will not be back. There are better bbq places around.
(3)Welter A.
Love BBQ and I've been to many. This place scores really high on the list. First, the bad. The spare ribs were a little dry but still tasty (putting some sauce on it makes all the difference). The place is a dive for sure, reminds me of a liquor store than a BBQ joint. Not much sauce selection, just one sweet and one less sweet. However, both were great. Small "vittles bar", so you may have to wait your turn if just one person is there. As far as service, I can't say it was anywhere near bad, but it was lackluster. The Cole slaw might be good for some, but it tasted very similar to an apple taste. Kind of had the texture of ground up celery too. Some might like it but just giving people a head's up. The good: The price! We ended up getting an appetizer, 2 non-alcoholic drinks, 2 full rack of ribs for just $44 (without tip). The portions are fantastic - we had leftovers afterwards, and even managed to throw in a quart of beans to go for this price. The drinks also come in a huge glass, I usually get like 5-7 refills at restaurants but I only needed 1 here. Also, the spare ribs also included the tip of the rib, which I've never seen at many BBQ joints. Famous Dave's has "Southside rib tips" but they are only the tips. The stars of the show: You must try their baked beans. A coworker of mine let me try some of those beans and they were so good, I had to come here to taste them directly! Best baked beans I've ever had and I love all kinds of beans. They have a BBQ flavor and some pieces of meat in them. You can buy them to go by half pint, pint, quart and gallon - great for taking to a pot-luck or get together I'm sure. The baby back ribs were some of the best baby backs ever. Juicy, and tasted so good. Also try their tea. I like tea, but decided to go with diet soda and was jealous of my wife's tea when she ordered it unsweetened. So good and refreshing. Will definitely be coming back for more!
(5)